Julemeny
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Julebord 3 course menu
- Red beetroot carpaccio with rucola & grilled goat cheese
- Smoked & salted pinnekjøtt with steamed Brussel sprouts & kålrabistappe
- Passion fruit & lemon tart with Italian meringue
- Coffee petit four
kr 480,- eks mva
* Minimum 8 antall
Julebord 4 course menu
- Red beetroot carpaccio with rucola & grilled goat cheese
- Classic crispy ribbe with medisterkaker, julepølser, steamed potatoes, surkål & brown cheese Christmas sauce
- Side dish: Lefse with tyttebær jam
- Fruit & lemon tart with Italian meringue
- Coffee petit four
kr 520,- eks mva
* Minimum 8 antall
Julebord 5 course menu
- Welcome appetiser
- Rucola salad with grilled asparagus & clementine dressing
- Fried mini scallops with cauliflower cream & crispy shallots
- Roasted Italian porchetta with roasted garlic & fennel salad
- Grilled lam chops with cranberry & mustard sauce
- Dark chocolate & salted caramel cake
- Coffee petit four
kr 720,- eks mva
* Minimum 8 antall
Julebord 2024 bufet
- Green salad with lime & dill mayonnaise dressing
- Beetroot salad with horseradish vinegraite & toasted walnuts
- Stone baked Sourdough bread with smoked butter
- Classic crispy Ribbe with Christmas sauce
- Roasted Medisterkaker & Julepølser
- Variety of Lompe & tyttebær jam
- Steamed brussel sprouts & red surkål
- Traditional Steamed pinnekjøtt
- Kålrabistappe & boiled potatoes
kr 680,- eks mva
* Minimum 8 antall
Julebord menu bufet
- Fresh Green salad with lime & dill mayonnaise dressing
- Stone baked Sourdough bread with smoked butter
- Classic crispy Ribbe with traditional brown sauce
- Roasted Medisterkaker & Julepølser
- Variety of Lompe & tyttebær jam
- Boiled potatoes with parsley
- Steamed red surkål
kr 480,- eks mva
* Minimum 8 antall